Avocados are delicious. On toast. In burritos. On their own with a splash of lemon juice. They’re refreshing, delicious and creamy.
That is why one chocolate company has decided to put together two of the world’s greatest foods to create avocado chocolate.
They are LA-based chocolatier Compartes has just created a brand new California Avocado white chocolate bar and it looks unimaginably creamy.
Light green in colour, it’s made from fresh California avocados – all of which are locally sourced from farmer’s markets to ensure their organic and sustainable status. At $10 a pop, it’s not cheap but then again, neither is an avocado habit.
These avo-late mash-up just the latest in Compartes‘ range of off-the-wall, highly Instagrammable chocolate creations.
Other new mad flavours include vegan kale, birthday cake, potato chip crisp and roses and rose chocolate bars.
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